Chef Michael White's Altamarea Group is a global dining empire with 15 highly-rated restaurants recognized by the James Beard Foundation, Zagat, the NY Times, and Michelin Guide. While working in the restaurant industry, I was hired by Michael and co-owner Ahmass Fakahany to develop their corporate identity. Together, we created a strong, clean, and bold symbol in blue to represent the definition of "alta marea," or "high tide" in English. I'm proud to have designed the symbol that embodies the exceptional service, quality, and experiences associated with the Altamarea Group.
